At this breakfast spot inside Chiko in Capitol Hill, toasted Korean milk bread (from O’ Bakery) forms the basis for detail-oriented breakfast sandwiches. The kitchen fills the sandwiches with eggs cooked in nutty brown butter, plus fontina cheese and crispy Logan’s sausage. Open Saturday and Sunday from 8 a.m. to 1 p.m.
Hours
Mon-Fri 8am - 3pm
Sat-Sun 8am - 4pm