Our blue ribbon for best pandemic pop-up goes to this egg-sandwich operation from Chiko and Anju owners Danny Lee and Scott Drewno. Finally, it has a space of its own on Barracks Row, which opens daily at 8 AM. Besides its beloved breakfast sandwiches, there is a selection of toasts, a riff on toad in the hole with caviar, Dalgona coffee, and a whole slew of brunch-y cocktails. Nice touch: there’s Pedialyte, several bartenders’ hangover cure of choice, on the menu.
Hours
Mon-Fri 8am - 3pm
Sat-Sun 8am - 4pm