Scott Drewno hates sad hotel buffet eggs, has no time for shoddily prepared diner eggs. The chef is boggled by why someone would mistreat the perfect ingredient, turning it into unappealing, unpalatable slop. With love and a little technique, eggs are an epiphany: ovular blank canvases ready to be transformed in nearly countless ways, truly the ultimate breakfast food.
Drewno is determined to give the egg its due at I Egg You, the pandemic-born weekend popup inside the shuttered CHIKO on Barracks Row. The eatery is powered by Drewno — former executive chef of The Source and a James Beard Award semifinalist — and his business partner Danny Lee, another James Beard Award semifinalist who founded beloved Korean restaurant Mandu. They collaborate as The Fried Rice Collective, the restaurant group responsible for the wildly popular Chinese–Korean fast-casual chainlet CHIKO and the much-decorated modern Korean restaurant Anju.