Scott Drewno and Danny Lee’s egg-sandwich pop-up, currently run out of sister restaurant Chiko on Barracks Row, will soon have its own permanent home serving daily breakfast. But for now, you’ll have to snag this deliciously drippy bacon-egg-and-fontina sandwich—served on buttery griddled milk bread—on weekends.
Hours
Mon-Fri 8am - 3pm
Sat-Sun 8am - 4pm